{"product_id":"9780544310889","title":"The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen","description":"\u003cp\u003eIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.  \u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47012338073840,"sku":"9780544310889","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780544310889_p0.jpg?v=1763711933","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780544310889","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}