{"product_id":"9780544557192","title":"Modern Eclairs: and Other Sweet and Savory Puffs","description":"\u003cp\u003e\u003cb\u003e100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more\u003c\/b\u003e  Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry \u003ci\u003edu jour\u003c\/i\u003e. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet \u003ci\u003eand\u003c\/i\u003e savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, \u003ci\u003ereligieuses\u003c\/i\u003e, \u003ci\u003egougères\u003c\/i\u003e, and more. The best part is that all of these creations are made from the same simple \u003ci\u003echoux\u003c\/i\u003e pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible. \u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47026362384624,"sku":"9780544557192","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780544557192_p0.jpg?v=1763713091","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780544557192","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}