{"product_id":"9780547241418","title":"The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat","description":"\u003cp\u003eIn the last decade since the publication of Bruce Aidells's hugely successful \u003ci\u003eThe Complete Meat Cookbook\u003c\/i\u003e, called by the \u003ci\u003eWashington Post\u003c\/i\u003e \"authoritative\" and \"all-encompassing,\" the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: \"certified organic,\" \"humanely raised,\" \"vegetarian diet,\" and many more. \u003c\/p\u003e\u003cp\u003eWhether the cook shops at the local farmers' market or the supermarket, \u003ci\u003eThe Great Meat\u003c\/i\u003e \u003ci\u003eCookbook\u003c\/i\u003e is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of  recipes, including \"Great Meat Dishes of the World\" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47018495705328,"sku":"9780547241418","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780547241418_p0.jpg?v=1763715446","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780547241418","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}