{"product_id":"9780558167592","title":"Restaurant Managers Guide","description":"This book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-service manager needs to be successful on the job but will also prepare them for the IFSEA certification tests.","brand":"Pearson Learning Solutions","offers":[{"title":"Default Title","offer_id":47023705948400,"sku":"9780558167592","price":47.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780558167592_p0.jpg?v=1763719178","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780558167592","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}