{"product_id":"9780593320464","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER \u003cb\u003e• \u003c\/b\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works.\u003cbr\u003e\u003cbr\u003e“The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e.” —\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e A BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times\u003c\/i\u003e, NPR, \u003ci\u003eEpicurious, The Boston Globe\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eOttolenghi Simple    \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking.\u003cbr\u003e\u003cbr\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003e\u003cbr\u003eA one-stop resource, regardless of what you’re hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003cbr\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school—without the student loans.","brand":"Knopf Doubleday Publishing Group","offers":[{"title":"Default Title","offer_id":47918092681456,"sku":"9780593320464","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780593320464_p0.jpg?v=1763783248","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780593320464","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}