{"product_id":"9780594721925","title":"Cooking Allergy-Free: Simple Inspired Meals for Everyone","description":"\u003cp\u003e\u003cb\u003eBanish boring recipes for the allergy-conscious from your kitchen.\u003c\/b\u003e Those of us with food allergies often have disappointing dining options. \u003ci\u003e \u003cb\u003eCooking Allergy-Free\u003c\/b\u003e \u003c\/i\u003e is a phenomenal resource for the home cook with 150 delicious recipes for all courses—appetizers, soups and salads, main dishes, sides and vegetables, sweets, dressings and sauces, plus breakfast and breads. Forget those boring same-old, same-old dishes. Instead, dig into these healthy, allergy-free dishes with gourmet flavor:\u003c\/p\u003e\u003cp\u003eInspired Starters-Pumpkin Pear Soup with Sunchokes and Herbs\u003cbr\u003eDelicious main courses-Orange Balsamic Chicken\u003cbr\u003eHeavenly desserts -Flourless Molten Chocolate Cookies\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFood allergies are on the rise.\u003c\/b\u003e More than 12 million Americans have food allergies. Did you know, according to Dr. Scott Sicherer at New York's Jaffe Food Allergy Institute, that have one food allergy can put you at a higher risk for reaction to other foods? According to the National Institute of Allergy and Infectious Diseases:\u003c\/p\u003e\u003cp\u003eApproximately 1 in 20 children and about 1 in 25 adults have a food allergy\u003cbr\u003eFood allergies have increase 50% from 1997 to 2011\u003cbr\u003eThe only way to prevent a reaction is to avoid the allergenic food\u003c\/p\u003e\u003cp\u003e \u003cb\u003e \u003ci\u003eCooking Allergy-Free\u003c\/i\u003e is your cure\u003c\/b\u003e ! An entire chapter is devoted to helpful strategies for setting up your kitchen to be allergy-friendly, including information on grocery shopping, stocking the pantry, and preventing cross-contamination.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eTake the stress, fear, and guesswork out of allergy-free cooking\u003c\/b\u003e. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the \"big 8\" allergens-eggs, soy, nuts, gluten, dairly, shellfish, fish and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings simplify weeknight meal planning and make entertaining easy.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Taunton Press, Incorporated","offers":[{"title":"Default Title","offer_id":47045072388336,"sku":"9780594721925","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780594721925_p0.jpg?v=1763723039","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780594721925","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}