{"product_id":"9780615284651","title":"Allergy-Friendly Cooking, 2nd Edition: Recipes with No Gluten, Dairy, Soy or Egg","description":"\"What can I eat now?\" That is the first question most people ask when they find out they have food intolerances. In this easy-to-read cookbook, Presti gives us great tasting, nutritious recipes that everyone can enjoy.\u003cp\u003e\"Bonnie's book, \"Allergy Friendly Cooking\" is a very helpful cookbook for those with allergies and sensitivities as well as celiac disease or gluten intolerance. Her recipes take the guesswork out of creating a delicious yet safe to eat meal.\" \u003cbr\u003e - Elaine Monarch, Exec. Dir., Celiac Disease Foundation\u003c\/p\u003e\u003cp\u003e\"Sometimes having multiple allergies mean settling for foods that are not really like their normal counterpart. Bonnie shows that they not only can be \"normal\" in looks, but taste too. I am excited that included here are a number of recipes with a different twist - making them healthier, while avoiding gluten, soy, casein, and egg.\"\u003cbr\u003e- Cynthia Kupper, RD; Exec. Dir., Gluten Intolerance Group of North America (GIG)\u003c\/p\u003e\u003cp\u003eIncludes:\u003cbr\u003e Easy-to-follow, quick to prepare recipes\u003cbr\u003e Emphasis on fresh, organic, non-GMO \u0026amp; non-processed ingredients\u003cbr\u003e No-fail, special tips \u0026amp; techniques to make mouth watering recipes\u003cbr\u003e How-to instructions for making low glycemic recipes\u003cbr\u003e All time favorites: Snickerdoodles, Taco Salad, or Breaded Chicken Strips\u003cbr\u003e New ideas: Mac and Cheese (without dairy), Fruit \u0026amp; Seed Bars, or Quinoa Tabbouleh\u003c\/p\u003e\u003cp\u003eSpecial sections on:\u003cbr\u003eHow to equip your kitchen \u0026amp; pantry\u003cbr\u003eBaking tips\u003cbr\u003e10 + flour mixes\u003cbr\u003eGuides \u0026amp; charts for substituting gluten, dairy, soy, eggs, nuts \u003cbr\u003eHow to identify the hidden ingredients in foods\u003cbr\u003eFood sources for key vitamins and minerals \u003cbr\u003eEating healthy on a budget\u003cbr\u003eShopper's guide to pesticides in food\u003cbr\u003eFood resources \u003c\/p\u003e\u003cp\u003eRecipes for:\u003cbr\u003eAppetizers\u003cbr\u003eBread \u0026amp; Muffins, including recipes for bread machines\u003cbr\u003eDesserts\u003cbr\u003eMain Dishes: beef, lamb, pork, chicken, turkey, vegetarian, ethnic\u003cbr\u003eSoups \u0026amp; Salads\u003cbr\u003eSnacks - especially for kids!\u003cbr\u003eVegetables \u0026amp; Side Dishes\u003c\/p\u003e","brand":"The Sensitive Diner","offers":[{"title":"Default Title","offer_id":50008087920880,"sku":"9780615284651","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780615284651_p0.jpg?v=1784235544","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780615284651","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}