{"product_id":"9780615869179","title":"The Crimson Spoon: Plating Regional Cuisine on the Palouse","description":"\u003cp\u003e\"Start with quality ingredients, apply simple cooking techniques, and magic happens.\"\u003c\/p\u003e  \u003cp\u003eFeaturing ingredients and produce like WSU's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook features over 100 recipes anyone can follow to create mouth-watering cuisine—from comfort food like Cougar Gold Mac \u0026amp; Cheese to elegant fare such as Pear and Mascarpone Ravioli.\u003c\/p\u003e","brand":"Washington State University College of Business","offers":[{"title":"Default Title","offer_id":47026875957488,"sku":"9780615869179","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780615869179_p0.jpg?v=1763600555","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780615869179","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}