{"product_id":"9780618249633","title":"The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen","description":"\u003cbr\u003eIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":49784787239152,"sku":"9780618249633","price":18.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780618249633","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}