{"product_id":"9780643060449","title":"Guide to the Implementation and Auditing of HACCP","description":"\u003cp\u003eAll meat processing establishments in Australia are required to use the Hazard Analysis Critical Control Point (HACCP) system. This Guide assists meat, poultry, game and petfood processors to develop effective HACCP programs.\u003c\/p\u003e","brand":"CSIRO Publishing","offers":[{"title":"Default Title","offer_id":47052883951856,"sku":"9780643060449","price":17.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780643060449","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}