{"product_id":"9780643097230","title":"Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009","description":"This \u003ci\u003eAustralian Standard\u003c\/i\u003e applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this \u003ci\u003eStandard\u003c\/i\u003e for the use of fallen stock.The scope of the \u003ci\u003eStandard\u003c\/i\u003e is determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution.In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.","brand":"CSIRO Publishing","offers":[{"title":"Default Title","offer_id":47027252756720,"sku":"9780643097230","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780643097230_p0.jpg?v=1763602976","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780643097230","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}