{"product_id":"9780646918525","title":"Am I Chef?: Back to basics with the \"SAKE\" Philosophy","description":"\u003cp\u003e“Am I Chef?” is a must read for anyone wishing to enter, or\u003c\/p\u003e\u003cp\u003eassociated with the commercial cookery industry, including\u003c\/p\u003e\u003cp\u003eexisting trainees, chefs and educators.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book draws from Black Hat Chef George Hill’s 56 years of\u003c\/p\u003e\u003cp\u003einternational experience in commercial cookery.\u003c\/p\u003e\u003cp\u003eIn simple terms, George explains the attitudes, characteristics,\u003c\/p\u003e\u003cp\u003eexperiences, knowledge, personality traits, physical\u003c\/p\u003e\u003cp\u003erequirements and skills necessary to be successful as\u003c\/p\u003e\u003cp\u003ea commercial cook or a chef.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAm I Chef? Explores issues that impact on the industry including:\u003c\/p\u003e\u003cp\u003eallergies, branding, bullying, celebrity chefs, competitions,\u003c\/p\u003e\u003cp\u003eculinary etiquette, discipline, food presentation, media, passion,\u003c\/p\u003e\u003cp\u003espelling, training and describes common kitchen slang,\u003c\/p\u003e\u003cp\u003eterminology and Culinary Codes of Practice.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"RW Marketing","offers":[{"title":"Default Title","offer_id":47016567079152,"sku":"9780646918525","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780646918525_p0.jpg?v=1763610129","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780646918525","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}