{"product_id":"9780670073108","title":"The Gluten-free Kitchen: 100 More Recipes for People with *gluten and lactose intolerance *","description":"\u003cbr\u003eFollowing on from \u003ci\u003eGluten-free Cooking\u003c\/i\u003e, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. \u003ci\u003eThe Gluten-free Kitchen\u003c\/i\u003e is a collection of 100 new recipes from renowned dietitian Sue Shepard.  In every recipe, Sue's passion for flavor and her commitment to good nutrition shine through.  Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes, and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten, and lactose intolerance, celiac disease, fructose malabsorption, and irritable bowel syndrome, \u003ci\u003eThe Gluten-free Kitchen\u003c\/i\u003e invites us all to enjoy with confidence the pleasures of a good food life.","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47027866403056,"sku":"9780670073108","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780670073108_p0.jpg?v=1763605473","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780670073108","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}