{"product_id":"9780674005310","title":"Globalization and the Rural Environment","description":"\u003cp\u003eAs the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revolution leading to genetically engineered crops.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOrganized by Harvard University's David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environment, this interdisciplinary volume examines the impact of a variety of new technological, social, and economic trends on the rural environment.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Dumbarton Oaks Research Library and Collection","offers":[{"title":"Default Title","offer_id":47013820039408,"sku":"9780674005310","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780674005310_p0.jpg?v=1763605129","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780674005310","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}