{"product_id":"9780674241770","title":"The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface","description":"","brand":"Harvard University Press","offers":[{"title":"Default Title","offer_id":47778433368304,"sku":"9780674241770","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780674241770_p0.jpg?v=1763605540","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780674241770","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}