{"product_id":"9780674745421","title":"Stuff and Money in the Time of the French Revolution","description":"Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including “freedom of money”—and the harsh realities of daily life.","brand":"Harvard University Press","offers":[{"title":"Default Title","offer_id":47111035814128,"sku":"9780674745421","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780674745421_p0.jpg?v=1769898304","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780674745421","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}