{"product_id":"9780679309604","title":"Desserts-Revised Edn.","description":"\u003cp\u003eThe Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams — recipes from a master that stand the test, and tastes, of time. \u003c\/p\u003e\u003cp\u003eThere are lunchbox treats such as \u003ci\u003ePeanut Butter Chocolate Chunk Cookies\u003c\/i\u003e and \u003ci\u003eApricot Almond Rugulahs\u003c\/i\u003e; comforting family favourites such as \u003ci\u003eApple Oatmeal Cobbler\u003c\/i\u003e and \u003ci\u003ePear Custard Crisp\u003c\/i\u003e; and light but delicious choices such as \u003ci\u003eLemon and Orange Soufflé Tart\u003c\/i\u003e. If it's a decadent, special- occasion dessert that's required, \u003ci\u003eItalian Chocolate Mousse Cake\u003c\/i\u003e — Bonnie's husband's all-time favourite — \u003ci\u003eTiramisu Cheesecake Trifle\u003c\/i\u003e, \u003ci\u003ePraline Chocolate Dacquois\u003c\/i\u003e — which Bonnie guarantees will make guests swoon — and \u003ci\u003eBuckwheat Crêpes with Caramelized Pears\u003c\/i\u003e all fit the bill.\u003c\/p\u003e\u003cp\u003eAlso provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.\u003c\/p\u003e","brand":"Random House of Canada, Limited","offers":[{"title":"Default Title","offer_id":47009820115184,"sku":"9780679309604","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780679309604_p0.jpg?v=1763605880","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780679309604","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}