{"product_id":"9780684818788","title":"Cross Creek Cookery","description":"\u003cp\u003e\u003cb\u003eThe Classic Book on Southern Cooking\u003c\/b\u003e \u003cbr\u003e First published in 1942, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in \u003ci\u003eCross Creek\u003c\/i\u003e — her famous memoir of life in a Florida hamlet. \u003cbr\u003e Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. \u003cbr\u003e Spiced with delightful anecdotes and lore, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food — and writing — that warms the heart will find ample portions of both in this classic cookbook.\u003c\/p\u003e","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":48728840208624,"sku":"9780684818788","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780684818788_p0.jpg?v=1768595230","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780684818788","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}