{"product_id":"9780688143565","title":"Simply French","description":"\u003cp\u003e\u003c\/p\u003e\u003ccenter\u003e\n\u003cp\u003eHow can a good cook become a great cook? It's all in the details.\u003c\/p\u003e\n\u003cp\u003eBecoming a good cook means learning principles that will last you a lifetime in the kitchen; with \u003ci\u003eSimply French\u003c\/i\u003e, you will never cook the same way again.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/center\u003e\u003cul\u003e\n\u003cli\u003eKnowing when to season and how \u003c\/li\u003e\n\u003cli\u003eAppreciating the simple process of reducing a sauce\u003c\/li\u003e\n\u003cli\u003eAllowing meats and poultry to rest so they release maximum flavor\u003c\/li\u003e\n\u003cli\u003eThe simple art of straining a sauce for a refined condensed flavor\u003c\/li\u003e\n\u003cli\u003eKnowing why dried herbs are no substitute for fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn \u003ci\u003eSimply French\u003c\/i\u003e acclaimed food critic and best-selling author of \u003ci\u003eTrattoria \u003c\/i\u003ePatricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in \u003ci\u003eSimply French\u003c\/i\u003e are Potatoes \"Chanteduc,\" a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47027386581232,"sku":"9780688143565","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780688143565_p0.jpg?v=1763614900","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780688143565","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}