{"product_id":"9780692010815","title":"Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro","description":"\u003cp\u003e2011 IACP Award Winning Cookbook\u003cbr\u003e\u003cbr\u003eFried Chicken \u0026amp; Champagne represents Chef Lisa Dupar's life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, Lisa's inspiration is a mix of the hometown and the haute. In the end Lisa is simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. \u003cbr\u003e\u003cbr\u003eBorn in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur of the Pomegranate Bistro and POMBAR in Redmond, Washington.\u003c\/p\u003e","brand":"Southern Accents, Incorporated","offers":[{"title":"Default Title","offer_id":47028268368112,"sku":"9780692010815","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780692010815_p0.jpg?v=1763615858","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780692010815","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}