{"product_id":"9780692625682","title":"Meatless Musings","description":"\u003cp\u003eLos Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Pulp \u0026 Branch Publishing","offers":[{"title":"Default Title","offer_id":50075799159024,"sku":"9780692625682","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780692625682_p0.jpg?v=1784733612","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780692625682","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}