{"product_id":"9780714848488","title":"Terrine","description":"\u003cp\u003eNo one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of \u003ci\u003ePork \u0026amp; Sons\u003c\/i\u003e. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics.\u003ci\u003eTERRINE\u003c\/i\u003eis a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines that can be easily prepared and shared with appreciative friends and family.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eTERRINE\u003c\/i\u003efeatures an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Wild Boar Terrine with Blackcurrants; Chestnut, Meringue and Chantilly Terrine; and Strawberry and Fresh Mint Terrine.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47019973640432,"sku":"9780714848488","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714848488_p0.jpg?v=1763789830","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714848488","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}