{"product_id":"9780714859583","title":"What to Cook \u0026 How to Cook It","description":"\u003cp\u003e\u003ci\u003eWhat to Cook and How to Cook\u003c\/i\u003e is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step-by-step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including \u003ci\u003eBreakfast Muffins\u003c\/i\u003e and \u003ci\u003eSpaghetti Carbonara\u003c\/i\u003e, to \u003ci\u003eMushroom Risotto\u003c\/i\u003e and classic \u003ci\u003eLemon Tart\u003c\/i\u003e. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47028560756976,"sku":"9780714859583","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714859583_p0.jpg?v=1763617772","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714859583","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}