{"product_id":"9780714862408","title":"The Art of French Baking","description":"\u003cp\u003eFrom éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts.\u003ci\u003eThe Art of French Baking\u003c\/i\u003e is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.\u003c\/p\u003e\u003cp\u003eThe book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, \u003ci\u003eThe Art of French Baking\u003c\/i\u003e is an inspiring collection to celebrate the sweet tastes of France.\u003c\/p\u003e\u003cp\u003eThe book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47018156425456,"sku":"9780714862408","price":54.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714862408_p0.jpg?v=1763623082","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714862408","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}