{"product_id":"9780714867526","title":"Mexico: The Cookbook","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Seller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA \u003ci\u003ePublishers Weekly\u003c\/i\u003e Top Ten Cookbook (Fall 2014)\"\u003c\/p\u003e\u003cp\u003eAll my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!\" – Eva Longoria\u003c\/p\u003e\u003cp\u003eThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.\u003c\/p\u003e\u003cp\u003eBeautifully illustrated with 200 full-color photographs, the book includes dishes such as \u003ci\u003eAcapulco-style ceviche\u003c\/i\u003e, \u003ci\u003eBarbacoa de Pollo\u003c\/i\u003e from Hidalgo, classic \u003ci\u003eSalsa Ranchera\u003c\/i\u003e, and the ultimate \u003ci\u003ePastel Tres Leches\u003c\/i\u003e, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47027822395632,"sku":"9780714867526","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714867526_p0.jpg?v=1763623840","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714867526","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}