{"product_id":"9780714868875","title":"The Larousse Book of Bread: 80 Recipes to Make at Home","description":"\u003cp\u003e\u003cb\u003eStep—by—step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Larousse Book of Bread\u003c\/i\u003e features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional \u003ci\u003eBoule\u003c\/i\u003e and \u003ci\u003eCob\u003c\/i\u003e and specialty \u003ci\u003eRyes\u003c\/i\u003e and \u003ci\u003eMultigrains\u003c\/i\u003e, to gluten—free \u003ci\u003eOrganic Sour Doughs\u003c\/i\u003e and \u003ci\u003eSpelts\u003c\/i\u003e and sweet \u003ci\u003eBrioches\u003c\/i\u003e, Kayser’s easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple \u003ci\u003eFarmhouse Breads\u003c\/i\u003e or gourmet treats like \u003ci\u003eCroissants\u003c\/i\u003e and \u003ci\u003eViennese Chocolate Bread\u003c\/i\u003e, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, \u003ci\u003eThe Larousse Book of Bread\u003c\/i\u003e is the ideal baking resource for both home cooks and professionals.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47014390923504,"sku":"9780714868875","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714868875_p0.jpg?v=1763790290","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714868875","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}