{"product_id":"9780714871059","title":"Food \u0026 Beer","description":"\u003cp\u003e\u003cb\u003eA book with more than 54 recipes from an internationally acclaimed chef\/brewer duo dedicated to elevating and pairing beer with high-end dining.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.\u003c\/p\u003e\u003cp\u003eWith a dialogue running throughout the book, \u003ci\u003eFood \u0026amp; Beer\u003c\/i\u003e examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.\u003c\/p\u003e\u003cp\u003eForeword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47014536642800,"sku":"9780714871059","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714871059_p0.jpg?v=1763623836","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714871059","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}