{"product_id":"9780714871158","title":"Octaphilosophy: The Eight Elements of Restaurant Andre","description":"\u003cp\u003e\u003cb\u003eThe culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHeaded up by chef-owner André Chiang, Restaurant André's menu centres around his '\u003ci\u003eOctaphilosophy\u003c\/i\u003e' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eOctaphilosophy\u003c\/i\u003e, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.\u003c\/p\u003e\u003cp\u003eThis volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes.\u003c\/p\u003e\u003cp\u003eHeavily illustrated with photos of the working kitchen, and the final results, \u003ci\u003eOctaphilosophy\u003c\/i\u003e will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47050698883312,"sku":"9780714871158","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714871158_p0.jpg?v=1763623283","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714871158","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}