{"product_id":"9780714871219","title":"Italian Cooking School: Ice Cream","description":"\u003cp\u003e\u003cb\u003e75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eItalian Cooking School: Ice Cream\u003c\/i\u003e is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.\u003c\/p\u003e\u003cp\u003ePhaidon proudly presents the Italian Cooking School series from \u003ci\u003eThe Silver Spoon\u003c\/i\u003e, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47051120410864,"sku":"9780714871219","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714871219_p0.jpg?v=1763623840","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714871219","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}