{"product_id":"9780714876405","title":"Room for Dessert","description":"\u003cp\u003e\u003cstrong\u003eThe definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWill Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47028422574320,"sku":"9780714876405","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780714876405_p0.jpg?v=1763791383","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780714876405","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}