{"product_id":"9780732292812","title":"Indulge: Gluten-Free Food Gets a Makeover","description":"For too long gluten-free cooking has had a reputation for being about as appetizing as hospital food - it was crying out for a style and taste makeover. Enter Rowie Dillon, ex-ad agency creative, celiac and cake-baker extraordinaire - a woman on a mission to save the world from tasteless, unattractive food and change gluten-free cooking forever. Indulge is a revelation in gluten-free cooking, all delivered with Rowie's signature sprinkling of a little glamour and a lot of love. Enjoy!","brand":"HarperCollins Publishers Australia","offers":[{"title":"Default Title","offer_id":47027871613168,"sku":"9780732292812","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780732292812_p0.jpg?v=1763626980","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780732292812","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}