{"product_id":"9780738214474","title":"Veganize This!: From Surf \u0026 Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat","description":"\u003ci\u003eVeganize This!\u003c\/i\u003e shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—\u003ci\u003eVeganize This!\u003c\/i\u003e is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.","brand":"Da Capo Press","offers":[{"title":"Default Title","offer_id":47126742040816,"sku":"9780738214474","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780738214474_p0.jpg?v=1763627016","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780738214474","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}