{"product_id":"9780738216164","title":"The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNamed One of the top five cookbooks of 2012” by \u003ci\u003eVegetarian Times\u003c\/i\u003e magazine and One of the top 10 Vegan Cookbooks of the Year by \u003ci\u003eVegNews\u003c\/i\u003e magazine\u003c\/b\u003e\u003cbr\u003eA Culinary Tour de Force of Europe’s Most Treasured Dishes\u003cbr\u003e \u003cbr\u003eAre you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! \u003ci\u003eThe 30-Minute Vegan\u003c\/i\u003e is where the \u003ci\u003eJoie de vivre\u003c\/i\u003e meets \u003ci\u003ela dolce vita\u003c\/i\u003e to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.”  Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, \u003ci\u003eTaste of Europe\u003c\/i\u003e is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.\u003cbr\u003e\u003cbr\u003eThe book consists of seven sections:\u003cbr\u003e1. \u003cb\u003eItaly\u003c\/b\u003e with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.\u003cbr\u003e2. \u003cb\u003eFrance\u003c\/b\u003ewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.\u003cbr\u003e3. \u003cb\u003eSpain and Portugal\u003c\/b\u003e with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.\u003cbr\u003e4. \u003cb\u003eUnited Kingdom and Ireland\u003c\/b\u003e with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.\u003cbr\u003e5. \u003cb\u003eGreece\u003c\/b\u003e with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. \u003cbr\u003e6. \u003cb\u003eGermany\u003c\/b\u003e with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait.\u003cbr\u003e7. \u003cb\u003eEurope Fusion\u003c\/b\u003e with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!\u003c\/p\u003e","brand":"Da Capo Press","offers":[{"title":"Default Title","offer_id":47107468427504,"sku":"9780738216164","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780738216164_p0.jpg?v=1769899286","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780738216164","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}