{"product_id":"9780740790195","title":"50 Great Appetizers","description":"\u003cp\u003eAppetizers are the new entrees. --\u003ci\u003eNew York Magazine\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.\u003c\/p\u003e\u003cp\u003e  \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInternationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRecipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Andrews McMeel Publishing LLC","offers":[{"title":"Default Title","offer_id":47113586639088,"sku":"9780740790195","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780740790195_p0.jpg?v=1763638097","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780740790195","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}