{"product_id":"9780743234153","title":"Near a Thousand Tables: A History of Food","description":"In \u003ci\u003eNear a Thousand Tables,\u003c\/i\u003e acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. \u003cbr\u003e In this \"appetizingly provocative\" \u003ci\u003e(Los Angeles Times)\u003c\/i\u003e book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. \u003cbr\u003e From prehistoric snail \"herding\" to Roman banquets to Big Macs to genetically modified tomatoes, \u003ci\u003eNear a Thousand Tables\u003c\/i\u003e is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.","brand":"Free Press","offers":[{"title":"Default Title","offer_id":47067846344944,"sku":"9780743234153","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780743234153_p0.jpg?v=1763628100","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780743234153","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}