{"product_id":"9780750957243","title":"Little Book of Cocktails, Cordials and Elixirs","description":"To make Raspberry Wine:  Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour; that done sweeten your Wine with Loaf Sugar, and bottle it up for Use.","brand":"The History Press","offers":[{"title":"Default Title","offer_id":47114357178608,"sku":"9780750957243","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780750957243_p0.jpg?v=1769902249","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780750957243","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}