{"product_id":"9780757315961","title":"The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen","description":"\u003cp\u003eIf you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's \"Chinese-y Thing,\" diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen\u003c\/i\u003e, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.\u003c\/p\u003e\u003cp\u003eTheir all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStarring\u003c\/b\u003e\u003cbr\u003eElizabeth Taylor's Chicken with Avocado and Mushrooms\u003cbr\u003eFarrah Fawcett's Sausage and Peppers\u003cbr\u003eLiberace's Sticky Buns\u003cbr\u003eBette Davis's Red Flannel Hash\u003cbr\u003eBea Arthur's Good Morning Mushroom Tomato Toast\u003cbr\u003eDudley Moore's Crème Brûlée\u003cbr\u003eGypsy Rose Lee's Portuguese Fish Chowder\u003cbr\u003eJohn Ritter's Famous Fudge\u003cbr\u003eAndy Warhol's Ghoulish Goulash\u003cbr\u003eVincent Price's Pepper Steak\u003cbr\u003eJohnny Cash's Old Iron Pot Family-Style Chili\u003cbr\u003eVivian Vance's Chicken Kiev\u003cbr\u003eSebastian Cabot's Avocado Surprise \u003cbr\u003eLawrence Welk's Vegetable Croquettes\u003cbr\u003eAnn Miller's Cheese Soufflé\u003cbr\u003eJerry Orbach's Trifle\u003cbr\u003eTotie Fields's Fruit Mellow\u003cbr\u003eIrene Ryan's Tipsy Basingstoke\u003cbr\u003eKlaus Nomi's Key Lime Tart\u003cbr\u003eRichard Deacon's Bitter and Booze\u003cbr\u003eSonny Bono's Spaghetti with Fresh Tomato Sauce\u003c\/p\u003e\u003cp\u003eAnd many others from breakfast to dessert.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Health Communications, Incorporated","offers":[{"title":"Default Title","offer_id":47028791673072,"sku":"9780757315961","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780757315961_p0.jpg?v=1763637525","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780757315961","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}