{"product_id":"9780760338209","title":"The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes","description":"\u003cp\u003e\u003ci\u003eThe Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes \u003c\/i\u003ecelebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47020278448368,"sku":"9780760338209","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780760338209_p0.jpg?v=1763655208","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780760338209","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}