{"product_id":"9780760352106","title":"Modern Pressure Canning: Recipes and Techniques for Today's Home Canner","description":"\u003cp\u003eWhether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! \u003ci\u003eModern Pressure Canning\u003c\/i\u003e is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (\u003ci\u003eThe Farming Wife\u003c\/i\u003e) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.  \u003c\/p\u003e","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":47025667703024,"sku":"9780760352106","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780760352106_p0.jpg?v=1763655613","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780760352106","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}