{"product_id":"9780761164395","title":"Miami Spice: The New Florida Cuisine","description":"The new star of the culinary galaxy is South Florida, declares The \u003ci\u003eNew York Times\u003c\/i\u003e. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven  Raichlen, an award-winning food writer, shares the best of it in \u003ci\u003eMiami Spice\u003c\/i\u003e. With 200 recipes and firsthand reports from around the state, \u003ci\u003eMiami Spice\u003c\/i\u003e captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). \u003cbr\u003e\u003cbr\u003eMain selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP\/Julia Child Cookbook Award.","brand":"Workman Publishing Company, Inc.","offers":[{"title":"Default Title","offer_id":47107854139632,"sku":"9780761164395","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780761164395_p0.jpg?v=1763660363","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780761164395","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}