{"product_id":"9780761164494","title":"China Moon Cookbook","description":"\u003cp\u003e\u003cb\u003eWinner of an IACP\/Julia Child Cookbook Award\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The \"Julia Child of Chinese cooking\" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef\/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.\u003cbr\u003e\u003cbr\u003e Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.\u003c\/p\u003e","brand":"Workman Publishing Company, Inc.","offers":[{"title":"Default Title","offer_id":47107837919472,"sku":"9780761164494","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780761164494_p0.jpg?v=1769904069","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780761164494","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}