{"product_id":"9780761522720-1","title":"The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy","description":"\u003cp\u003e\u003cb\u003eFrom French Toast to Fried Chicken, Delicious Gluten-Free Foods!\u003c\/b\u003e\u003cbr\u003eThink you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside \u003cb\u003e\u003ci\u003eThe Gluten-Free Kitchen\u003c\/i\u003e\u003c\/b\u003e you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: \u003cbr\u003e·Sour Cream Breakfast Muffins \u003cbr\u003e·Blueberry Cobbler \u003cbr\u003e·Ham and Cheese Pocket Pies \u003cbr\u003e·Onion Rings \u003cbr\u003e·Fried Chicken \u003cbr\u003e·Simply Sinful Chocolate Cake \u003cbr\u003e·And much, much more! \u003cbr\u003e\"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying.\"\u003cb\u003e—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group\u003c\/b\u003e \u003cbr\u003e\"An excellent source of gluten-free recipes that taste good and are easy to prepare.\"\u003cb\u003e—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland\u003c\/b\u003e\u003c\/p\u003e","brand":"Potter\/Ten Speed\/Harmony","offers":[{"title":"Default Title","offer_id":47042155839728,"sku":"9780761522720","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780761522720_p0.jpg?v=1763641844","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780761522720-1","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}