{"product_id":"9780762450657","title":"Culinary Birds: The Ultimate Poultry Cookbook","description":"\u003cp\u003e\u003cb\u003e2014 James Beard Foundation Book Award -- Single Subject category\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds—chicken and turkey—to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From “free range” to “pasture raised,” from “air-chilled” to “water-chilled” award-winning chef John Ash and culinary author James Fraioli determine the “best” birds you can buy for your health and for your palate.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, \u003ci\u003eCulinary Birds\u003c\/i\u003e truly is the ultimate poultry cookbook.\u003cbr\u003e\u003c\/p\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":47107398926576,"sku":"9780762450657","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762450657_p0.jpg?v=1769904926","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762450657","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}