{"product_id":"9780762453788","title":"Sea and Smoke: Flavors from the Untamed Pacific Northwest","description":"\u003cp\u003e\u003cb\u003e2015 GOURMAND AWARDS NATIONAL WINNER: FISH\u003cbr\u003e2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePart culinary adventure, part serious cookbook, \u003ci\u003eSea and Smoke\u003c\/i\u003e chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.\u003cbr\u003e\u003cbr\u003eA native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. \u003ci\u003eSea and Smoke \u003c\/i\u003eis a culinary celebration of what is good, flavorful, and nearby, with recipes like \u003cb\u003eHerring Roe on Kelp with Charred Dandelions\u003c\/b\u003e and \u003cb\u003eSmoked Mussels\u003c\/b\u003e creating an intimate relationship between the food and landscape of the Pacific Northwest.\u003c\/p\u003e\u003cp\u003eThe smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.\u003c\/p\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":47025746280688,"sku":"9780762453788","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762453788_p0.jpg?v=1763657622","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762453788","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}