{"product_id":"9780762456062","title":"Low \u0026amp; Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing","description":"\u003cp\u003e\u003cb\u003eWelcome Back to Barbecue Boot Camp\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGet barbecue right all over again with \u003ci\u003eLow\u0026amp;Slow 2\u003c\/i\u003e! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!\u003cbr\u003e\u003c\/p\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":47108131062000,"sku":"9780762456062","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762456062_p0.jpg?v=1769904996","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762456062","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}