{"product_id":"9780762458295","title":"My Two Souths: Blending the Flavors of India into a Southern Kitchen","description":"\u003cb\u003e2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e2017 James Beard Award Nominee\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e2017 Winner, Food 52's The Piglet Award \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy Two Souths\u003c\/i\u003e takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These \"Two Souths\" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":47077559533808,"sku":"9780762458295","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762458295_p0.jpg?v=1769904934","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762458295","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}