{"product_id":"9780762458707","title":"Eat Street: The ManBQue Guide to Making Street Food at Home","description":"\u003cp\u003eThanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled “this is f*king amazing!” at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor those who like their food grilled, fired, and charred, \u003ci\u003eEat Street\u003c\/i\u003e presents 200 recipes for the most delicious food in the world—street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to \u003ci\u003eEat Street\u003c\/i\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":47077559861488,"sku":"9780762458707","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762458707_p0.jpg?v=1769904950","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762458707","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}