{"product_id":"9780762757855","title":"New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie","description":"\u003cp\u003eThe classic cookbook, now fully updated and revised\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWith \u003ci\u003eThe New Boston Globe Cookbook\u003c\/i\u003e, the beloved \u003ci\u003eBoston Globe Cookbook\u003c\/i\u003e\u003ci\u003e—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s\u003c\/i\u003e—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by \u003ci\u003eBoston Globe \u003c\/i\u003efood editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eNew recipes come from the cooks who have written for the \u003ci\u003eBoston Globe\u003c\/i\u003e's food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice. \u003c\/p\u003e","brand":"Rowman \u0026 Littlefield Publishers, Inc.","offers":[{"title":"Default Title","offer_id":47115878433008,"sku":"9780762757855","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762757855_p0.jpg?v=1769905070","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762757855","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}