{"product_id":"9780762767649","title":"Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs","description":"In Wild Alaskan Seafood, twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood. With full-color photographs of food and Alaskan locales throughout, this book is a beautiful and useful keepsake for anyone with a passion for the state's incomparable catch, as well as all visitors to, and lovers of, this great land.","brand":"Globe Pequot Press","offers":[{"title":"Default Title","offer_id":47067986198768,"sku":"9780762767649","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762767649_p0.jpg?v=1769904789","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762767649","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}