{"product_id":"9780762769193","title":"Connecticut Farmer \u0026 Feast: Harvesting Local Bounty","description":"\u003cp\u003e\u003cb\u003eA beautifully illustrated cookbook \u003cbr\u003ewith profiles of the people and their produce \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eMeet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. \u003ci\u003eConnecticut Farmer \u0026amp; Feast\u003c\/i\u003e is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWith sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eConnecticut Farmer \u0026amp; Feast\u003c\/i\u003e reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cb\u003eEmily Brooks\u003c\/b\u003e is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR).    \u003cp\u003e\u003cb\u003eALSO AVAILABLE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Lovers’ Guide to Connecticut, 3rd\u003c\/i\u003e (3\/2010; 978-0-7627-5280-5)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eConnecticut\u003c\/i\u003e\u003ci\u003e Icons\u003c\/i\u003e (11\/2006; 978-0-7627-3548-8)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eConnecticut\u003c\/i\u003e\u003ci\u003e Curiosities\u003c\/i\u003e (11\/2010; 978-0-7627-5988-0)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eConnecticut\u003c\/i\u003e\u003ci\u003e Off the Beaten Path, 8th\u003c\/i\u003e (5\/2009; 978-0-7627-5131-0)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSeasons of Connecticut\u003c\/i\u003e (6\/2010; 978-0-7627-5907-1)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHudson River\u003c\/i\u003e\u003ci\u003e Valley\u003c\/i\u003e\u003ci\u003e Farms \u003c\/i\u003e(7\/2009; 978-0-7627-4892-1)\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Rowman \u0026 Littlefield Publishers, Inc.","offers":[{"title":"Default Title","offer_id":47115994857712,"sku":"9780762769193","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780762769193_p0.jpg?v=1769905331","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780762769193","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}